Description Organic Rye, a relative of wheat and barley, grows well in Northern Alberta and is loaded with nutrients, including magnesium, zinc and iron. A staple for the Scandinavians during the Middle Ages, it remains a popular grain in Europe. Low in gluten but high in fibre this trusty grain can be ground fresh in your own kitchen mill to make creations for family and friends. Farm to table. All our grain is grown organically by certified farmers who are hardworking and dedicated to making the best choice for our customers. There are no preservatives or additives in any of our products, just fresh air and sunshine. We hope you can taste it! Definition of Organic: according to Oxford Languages (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents
