Description Oats are a rich source of protein, fiber, B vitamins and minerals. Regular consumption of this cereal lowers cholesterol and therefore reduces the risk of heart disease. A universal grain, it has become very popular with those who have gluten sensitivities. Grind it fresh and use it with another wholegrain flour as an addition to muffins, pancakes or cookies. Or perhaps you have an oat flaker, then it’s a treat to flake fresh for an oatmeal breakfast or a granola creation. All our grain is grown organically by certified farmers who are hardworking and dedicated to making the best choice for our customers. There are no preservatives or additives in any of our products, just fresh air and sunshine. We hope you can taste it! Definition of Organic: according to Oxford Languages (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.
