Description Barley is an old grain dating back to the ancient Egyptians, who used it in their agricultural settlements. High in fiber, vitamins, and minerals it also has beta glucans which may improve cholesterol and stimulate the immune system. This grain can be ground fresh to use as an all-purpose flour. Or perhaps beef and barley soup is on the menu. In that case, let it soak for a few hours then cook till its soft and has doubled. Add it to soups, whole grain breads or gourmet salads. The choice is yours. All our grain is grown organically by certified farmers who are hardworking and dedicated to making the best choice for our customers. There are no preservatives or additives in any of our products, just fresh air and sunshine. We hope you can taste it! Definition of Organic: according to Oxford Languages (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents
