Description Organic Soft White Wheat is a type of low protein and low gluten wheat that grows well in temperate climates. Though it is unsuitable for yeast breads or sourdoughs it can be used for a myriad of other dishes or baking. Rich in essential nutrients and dietary fiber, adding it to a rice dish, soup or morning oatmeal is one way to get your daily dose. Grind it fresh and use it for making quick breads, muffins, cakes and other baked goods. With its naturally mild flavor, it complements the other ingredients in your creation, and all together makes a delightful treat.
