Tuff Nutt doing Tuff Nutt things! Fruit forward but not as tropical as previous vintages – more of a golden delicious apple skin, dry, tart pear vibe, with that juicy citrus backbone. Salty, spritzy lemonade icepole in wine format, delicious as ever, you know? 100% Bianco d’Alessano from the Proud family vineyard in Loxton North, SA. Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, lightly sparkling style. – Producer’s Notes
