Description Morgana beer – 50cl Slightly amber loaded yellow beer. Not filtered nor pasteurized, refermented in bottle with hoppy perfume. The fact that is not being filtered is denoted by the slight sediment that is on the bottom, making it a characteristic and not a defect. It is a non-filtered, non-pasteurized craft beer, produced with the high fermentation method that enhances its aromas and flavors. The small amount produced for each crush and the use of an almost completely manual control system make it a product susceptible to minute, but multiple, variable. After the primary fermentation, the beer is bottled with a small addition of sugar to restart the secondary fermentation. In this phase the formation of the classic natural carbonation and of the so-called foaming takes place. This refermentation process continues as time passes, even more slowly. The more time passes, the more the taste evolves. All the factors listed above may give rise to small differences between a production batch and the other, differences that must be considered as characteristics of the genuineness and craftsmanship of Birra Morgana. TECHNICAL FEATURES Typology: Morgana Ale, slightly amber Water: spring water Alcohol Content: 5.0% Grade Plato: 12 Yeast: Saccharomyces ceppo cerevisiae Type of Fermentation: High Barley Origin: Germany – UK Types of Malts: Plis, Monaco, Paleale Hops: Hallertau, Saaz Must Production System: Infusion Maturation: 2 months Service Temperature: 8°-10° DETAILS: This product cannot be sold to children under 18 years.
