PGI Bresaola Punta D’Anca Cortebuona Half 1.5 kg whole 3 kg
$70.2
$126.36
Description PGI Bresaola Punta D’Anca Cortebuona Half 1.5 kg whole 3 kg Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicey flavour. The salt curing takes place exclusively in Valtellina. Ingredients Beef, Salt, Dextrose, Natural Flavourings, Preservatives: Sodium Nitrite, Potassium Nitrate. Nutrition Per 100g Energy KJ 677.0 Energy kcal 161.0 Fat (g) 4.5 of which saturates (g) 1.6 Carbohydrates (g) 0.0 of which sugars (g) 0.0 Protein (g) 30.0 Salt (g) 3.7
