Lemon Myrtle & Garlic Rub (80g) Fresh citrus brightness meets savoury warmth in Wildhorse Lemon Myrtle & Garlic Rub. This vibrant seasoning blend combines native Lemon Myrtle with garlic and herbs to create a versatile kitchen staple. The result is a fragrant rub that lifts roasted vegetables, tofu marinades and plant-based dishes. Native Citrus Aroma: Garlic and herbs create depth and warmth. Savoury Balance: Native botanicals provide bright citrus notes that balance smoky paprika and savoury garlic. Homestead Cooking Essential: Ideal for everyday seasoning. Size: 80g Net Wt Ingredients: Lemon Myrtle*, Lemon Grass*, Pink Himalayan Sea Salt, Lime Peel*, Garlic, Black Pepper. (*Grown by Wildhorse Homestead) Flavour Profile: Smoky, savoury and lightly citrusy with a gentle warmth. Suggested Uses: Roasted potatoes – Rub generously before roasting. Vegetable skewers – Soak skewers to soften. Coat vegetable loaded skewers in olive oil and seasoning. Grill over BBQ coals to chargill. Tofu/mushroom marinades – Toss diced tofu or ripped mushrooms in olive oil and seasoning before airfrying for a yummy snack. Stir 1 tsp of seasoning into 1/2 cup aoli or a plant based greek yogurt for a dipping sauce. Lemon Myrtle Garlic Roasted Pumpkin Featuring Wildhorse Homestead’s Lemon Myrtle & Garlic Rub Prep the Pumpkin: Preheat your oven to 200°C. Peel and cut the pumpkin into 1.5cm chunks or wedges. Season: Toss the pumpkin on a lined tray with olive oil, a generous pinch of Lemon Myrtle & Garlic Rub, salt, and pepper. Add Garlic: You can add whole unpeeled garlic cloves to the tray to roast alongside, which can then be squeezed over the finished dish. Roast: Bake for about 15–25 minutes until the pumpkin is tender and starting to caramelise.o. Homestead Tip: For a richer finish, combine crushed garlic, chopped parsley, and 2 tsp of Lemon Myrtle & Garlic Rub with melted butter. Toss this through the roasted pumpkin just before serving. Turn leftovers into a salad: Combine the roasted pumpkin and garlic with left-over cooked cold pasta or fresh leafy greens and fresh herbs like parsley or coriander, and a dressing made from lemon juice and olive oil. Our Farming Practices: We do not claim to be a fully biodynamic farm. Our farming practices include methods drawn from biodynamic, permaculture, and aquaculture farming. We do not use chemicals, synthetic fertilizers, or pesticides on our farm.
