Terroir: Red clay loams with good drainage, continental climate with excellent diurnal temperature variation. Vineyard: Snow Road, King Valley Winemaking: 100% Shiraz fruit was macerated on skins for just one day and then pressed to oak for fermentation. A cool (14-18C) natural fermentation kicked off, was allowed to warm at end of ferment and moved to stainless steel to preserve freshness. Élevage on lees for two months prior to racking and bottling in May. Unfined and unfiltered – Lucky Cat
