Description Special Mortadella With Pistachios Mortadella is a large sausage originally from Bologna Italy, composed of cooked and finely shredded pork meat, mixed with cubes of pork fat Mortadella can contain various flavourings, spices and achenes (such as pistachios) Pistachios give a crunchy sensation during tasting. If you want to prepare a special mortadella Saltimbocca Sandwich, these pairings are for you. MORTADELLA AND TUNA SAUCE MORTADELLA AND Bell Pepper Patè MORTADELLA AND Mushroom & Truffle Patè MORTADELLA AND Caciocavallo Cheese MORTADELLA AND Extra White Fig Jam The mortadella contains: mineral salts, especially phosphorus, zinc, sodium, iron and potassium, which strengthen the body and contribute to the metabolism (discover the mineral salts in cured meats); omega-3, antioxidant substances essential for fighting free radicals. Ingredients: Pork Pistachio 7% Sugar Flavourings Spices,Aromatic Herbs Antioxidant: E301 Sodium Ascorbate, Preservative: E250 Sodium Nitrite. Salt Packaging: Vacuum sealed. Duration of the product: 6 months from the date of packaging. Storage: In the fridge at a temperature between 0° and 4°C. Allergens: Does not contain allergens. Average nutritional values Per 100g Energy KJ 1251 Energy kcal 302 Fat (g) 26 of which saturates (g) 9,1 Carbohydrates (g) 1,0 of which sugars (g) 0.5 Protein (g) 16 Salt (g)
