Description Caserecce 500gr – Italian dry pasta Mastro Antonio uses high quality products to give the customer an excellent product. The quality raw materials make the product always optimal. The bronze-drawn pasta will adhere better to any type of sauce. Ingredients durum wheat semolina water. Preparation method Bring the salted water to the boil and then lower the pasta and wait for 12 minutes to cook. When the pasta is “al dente” drain it. It is recommended to serve this pasta with tomato sauces or other sauces you prefer.
