Description Italian Egg Lasagna 500g Lasagne all’Uovo, crafted from pasta sheets made with fresh eggs for a textured and porous finish, stand as rectangles of culinary delight. When paired with the timeless ragù alla Bolognese, these lasagne bring forth the epitome of Italian culinary tradition to the table. Pasta Rummo, with a heritage traced back to 1846, boasts mastery in pasta-making through the Lenta Lavorazione method—an approach rooted in traditional and artisanal pasta production. Meticulous exploration of superior ingredients, handled with precision and a commitment to a deliberate process, positions Rummo as one of the finest Italian pasta brands. Ingredients Durum wheat semolina, Eggs (19,36%). Nutrition Typical Value Per 100g Energy 1565 kJ/370 kcal Fat 3.8g of which saturates 1.2g Carbohydrate 68.0g of which sugars 2.4g Fibre 3.4g Protein 14.3g Salt 0.07g
