Description Spirulina bronze drawn pasta 275gr Produced with Italian durum wheat flour and fine, with the addition of 1% spirulina is a perfect match between the ancient Italian pasta tradition with bronze wire-drawing and food innovation making it a real superfood. Green thanks to the precious pigment contained in spirulina: phycocyanin, responsible for the many health benefits of spirulina. It is resistant to cooking up to 10 – 12 minutes and is ideal for vegan, vegetarian or other dishes to be seasoned with sauces with a delicate flavor. The simplest dish is that of spirulina pasta with a drizzle of EVO oil and plenty of Parmesan.However, it is suitable for coupling with light sauces with tomato and basil or with pesti alla genovese (based on EVO oil, garlic, basil) Bronze extruded paste with the addition of spirulina maxima 1%. Dry pasta of durum wheat semolina, extruded with bronze die, dried at low temperature, in packages of 275 gr. Ingredients: ITALIAN DURUM WHEAT SEMOLINA WATER, ALGA SPIRULINA Italian 1% Allergens: Gluten Conservation time: 24 months Organoleptic characteristics: Aspect and texture Round and elongated, rough and regular, compact consistency, cobalt blue color tending to green, typical flavor of the pasta, typical flavor of the pasta. Storage time (Shelf life): 24 months (if maintained under the conditions indicated) Storage conditions: Store in a cool and dry place Pack 275 gr in thermo sealed transparent envelope Package dimensions mm 230*130*30 Packaging: Net weight of carton 5 kg – Pieces for Box 16- Dimensions cm 31*23*24 NUTRITIONAL INFORMATION (average values) Per 100 g of product Energy value 372 kcal / 1579 kJ Fats 0.63 g / Saturated fatty acids 0.21 g Carbohydrates 78.42 g / Sugars 2.80 g / Of which Added sugar 0.1 g Fibres 1.8 g Proteins 13.07 g Sodium 12.3 mg Salt 5.12 mg Calcium 16.24 mg Iron 3.8 mg Potassium 173.2 mg Vitamin C 0.11 % / Vitamin K 0.22 % / Vitamin B1 0.18% / Vitamin B2 0.17% / Vitamin B6 0.08% Omega 3 0.8% / Omega 6 1.2
