Nimkish Biryani Masala 50g Nimkish Ready to Cook Spices offer authenticity, ease of use, and irresistible flavor. Requiring minimal preparation, they deliver the most flavorful dishes without the need for additional onion, ginger, garlic, salt, or any other spice. With no added MSG, artificial flavors, colors, or preservatives, these premium spices guarantee restaurant-style taste with 100% natural ingredients. Follow these simple cooking instructions: Marinate 250g of mutton/chicken pieces with 1 pack of Nimkish Biryani Masala, 2 tbsp oil, and 4 tbsp yogurt. Mix well and set aside for 15 minutes. In a pan, heat 3 tbsp oil over medium heat and saut? the chicken for 5-7 minutes or until tender, or the mutton for 15 minutes. For mutton, add 1 cup water (300ml), cover, and simmer for 30 minutes on low heat until the meat is tender. Remove the chicken/mutton from the pan and set aside. In the same pan, add 1 cup rice (250g) and 2 cups of water (600ml). Cover and cook over low heat until the rice is done. Add the cooked chicken/mutton pieces and mix well. Garnish with dry fruits and fried onion. For Vegetable Biryani: Marinate 250g of vegetables (of choice) with 1 pack of Nimkish Biryani Masala, 2 tbsp oil, and 4 tbsp yogurt. In a pan, heat 3 tbsp oil over medium heat and saut? the veggies for 2-3 minutes. Add 1 cup rice (250g), 2 cups of water (600ml), cover, and cook over low heat until the rice is done. Serve with Nimkish Raita Masala mixed with plain curd.
