Description Peace Country Millings Organic Soft White Wheat Flour is freshly ground from wheat grown in the Peace Country. Soft wheat has a lower protein and gluten content than hard wheat, so it is not a bread flour. Rather, its lighter texture and milder flavor make it perfect to use in cakes, pastries, pastas, muffins, cookies and other treats. If you are making a change to baking with this wholegrain goodness, you can feel confident using the same amount of the soft white flour as the all-purpose flour it calls for in whichever recipe you are using. *if using for fine pastries, you may want to sift out some of the bran
