This is another great Riesling from the magnificent vineyards of Victoria. This wine was cared for and made by Ray Nadeson at Lethbridge in Geelong and this Riesling has the benefit of being fermented in a wooden Foudre (large format cask) it has a highly textural front palate of fruit and freshness and then follows a crisp balance of acidity. There is a natural fruit sweetness to this wine cleanly balanced by acidity to lift the back palate. This wine is in the sweeter style of Alsace, France and pairs well with spicy Asian dishes. – Henty Farm Wines
