A blend of Sauvignon Blanc, Riesling and a splash of Semillon all hand picked over the course of a week. The fruit was de-stemmed then pressed to tank for a slow natural ferment and left on solids for 6 months to flesh it out. Finished with a small sulphur addition prior to bottling. Citrus highs and herbaceous lows. A wicked punch of acid with lime cordial notes that takes the typical ‘SSB’ blend to new heights. Picnic wine. – Das Juice
