ORGANICALLY GROWN ESTATE MERLOT FROM THE CANDLEBARK HILL VINEYARD. 100% WHOLE BUNCH COLD SOAKED FOR 4 DAYS WITH LIGHT PIGEAGE THE NIGHT BEFORE PRESSING. FERMENTED AND AGED IN 2 X 200L AMPHORA AND 1 X 300L OLD OAK BARREL FOR 15 MONTHS. 15 PPM SO2 ADDED AT BOTTLING. IN BETWEEN A ROSE’ AND A LIGHT RED – PERFECT FOR CHILLING OR ROOM TEMP (DEPENDING WHERE YOU ARE!!) – Domaine Defialy
