Swordfish Balls With Sauce – Frozen Product

Description Frozen Product – Swordfish Balls With Sauce Product description: Swordfish Balls With Sauce Cooked Frozen Ingredients: SWORDFISH (Xipghias gladius) (34,5%), peeled tomatoes (peeled tomatoes, tomato juice, acidity regulator: citric acid), water, white bread (type “0” WHEAT flour, water, sunflower oil, dextrose, yeast, salt, malted WHEAT flour, BARLEY and corn malt extract), grated cheese mix (MILK, salt, lactic ferments, rennet), EGG, durum WHEAT flour, sunflower oil, extra virgin olive oil, onion, sugar, salt, ANCHOVY in sunflower oil (anchovy, salt, sunflower oil), basil, black pepper, garlic, oregano, parsley, wild fennel seeds. May contain FISH, SEAFOOD e CLAMS, GLUTEN-based products, EGG-based products, SOY, SESAME, NUTS, CELERY. Physical State: Frozen Transport: With sanitized and refrigerated vehicles at temperature as per current legislation and regularly registered as per EC Reg. 852/2004 and subsequent amendments. Storage: In the freezer at -19 ° C for 18 months. Once thawed, keep refrigerated at 4 ° C and consume within 4 days. Cooking Instructions: Defrost at 4°C for 6/8 hours, once thawed, remove from the casing and heat in microwave oven at maximum power for 2/4 minutes. Or heating in a cooking pan, adding a little bit of water. Keep over medium heat for 10 minutes, until a temperature of about 80°C in reached. Type of packaging Primary Packaging: CPET heat-sealed tray Secondary Packaging: Box Info: one package contains 300 grams of product EXPIRY: 18 Months HALAL product