Description This flavorful, fresh milled Rye flour contains fiber and nutrients, especially B vitamins, and has many health benefits, including better blood sugar control and improved heart and digestive health. It is packed with fibre and baking bread with whole grain rye flour will result in a rich, dense loaf. If you want the taste of rye but prefer a lighter loaf, blend it with whole wheat flour to make a tasty bread that’s not so heavy. When your sourdough starter needs a boost, add a small amount of rye flour to liven up the natural yeast. All our grain is grown organically by certified farmers who are hardworking and dedicated to making the best choice for our customers. There are no preservatives or additives in any of our products, just fresh air and sunshine. We hope you can taste it! Definition of Organic: according to Oxford Languages (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents
